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Thursday, August 2, 2007

America's Most Wanted Recipes

America's Most Wanted Recipes
Instantpublisher | 2006 | 115 pages | ISBN: 1598723952 | PDF | 2 MB | Download | Buy

Discover the Secrets to America's Most Wanted Recipes. "Learn the Jealously Guarded Secrets Behind Actual Dishes From Billion Dollar Restaurants - The Cheesecake Factory, KFC, The Olive Garden, McDonald's, Red Lobster, Hard Rock Cafe... (far too many to list here) and Learn How to Easily Cook Them Yourself!"

Savory Sweets : From Ingredients to Plated Desserts

Amy Felder, CEPC, <>

Wiley | ISBN 0471740586 | 2007-02-09 | 272 pages| PDF | 3.5 Mb | Download | Buy

Traditionally, pastry chefs have worked mainly with a sweet flavor palette, leaving savory tastes and techniques to their culinary colleagues. Today, fusion cuisine promises new blends of the savory and sweet. For pastry chefs, this means a new world of flavor opportunities--as well as the need to integrate them into dynamic dishes and cooking practice. The pastry chef's key to the culinary side of the kitchen, Savory Sweets offers a complete, systematic discussion of flavor, techniques, and ingredients, then puts the discussion into practice using specific plated desserts. Author, chef, and acclaimed teacher Amy Felder brings together the culinary and pastry realms, giving students and professional chefs a new, up-to-date approach to flavor. Though the book comes from a baking perspective, culinary chefs will also find the discussion of savory flavors and fusion cuisine extremely useful.